Peas on Earth grows a variety of organic vegetables and herbs. They also grow a different variety of organic greens. Eric and Ruby Chen, the owners of Peas on Earth don't just grow vegetables as food to fill stomachs, but also for their nutritional value, and medicinal benefits. Last but not least, Eric and Ruby believe that taste and texture are very important. Their goal as business owners is to learn to make use of what Mother Nature provides and grow the best food possible. By providing great food, hopefully they will help their customers to achieve optimum health! Operating on 65 acres of land with a 5000 square foot greenhouse, Eric and Ruby have chosen organic farming practices because they believe that certain incurable diseases can be caused by the chemicals used in conventional food production. Therefore, they want to do their share in providing the community with a fresh and healthy alternative to chemically treated and genetically modified foods. Ultimately, they truly believe that 'we are what we eat!'.
If you visit the Peas on Earth farm, you will find the safest and cleanest environment to enjoy a real country experience. Head on out to their garden to witness that organic vegetables can look as good or even better than the conventional vegetables that rely on chemicals and fertilizers. After you witness all those organically grown veggies, you can actually go into the farm shop and buy the freshest ever organic vegetables to take home and share with your family and friends. By trying them, people will find out that organic vegetables don't just look good, but they also taste terrific! If you want to find out more about growing, nutritional values, medicinal uses, recipes using well-known and unusual or exotic organic vegetables, your best bet it to come talk to Eric and Rubi in person. They would love to meet from you and hear your stories about vegetable growing and preparation.
